Carbone Global
Founded in Manhattan’s Greenwich Village in 2013, Carbone pays homage to the storied Italian restaurants of mid-20th century New York City: elegant yet unpretentious places where everybody was made to feel like a regular and dinner often came with a show.
While Carbone as a brand faithfully honors this lineage, each location around the world offers a glamorous and thrillingly contemporary interpretation by Chef, Major Food Group Co-Founder, and Queens, New York-native Mario Carbone, elevating familiar classics to unprecedented heights.